Creekside Farm

AT MATTHEWS WINERY

Creekside Farm is a fully functioning organic farm on the Matthews Winery property in Woodinville, supplying organic produce to local residents and restaurants. The farm helps keep us fully in tune with the land and the community we love. It also demonstrates our belief that wine is not just a drink, but an experience—one that is best when paired with good food and good people.

Creekside Farm at Matthews Winery offers a unique farm share program. This is offered to approximately 15 members during the growing season, running late-June through early November (20 weeks). Each week, our community supported agriculture (CSA) subscription includes fresh produce and flowers from Creekside Farm, custom breads from a local bakery, local eggs and honey, custom cheese and butter, and hand-selected wines from our current Matthews vintages, as well as several older wines from our Matthews library. Email alex@matthewswinery.com to add your name to our waitlist for this upcoming season.

WEEKLY FARM SHARE BOX

Each week our members can expect a seasonal variety in their Farm Share box. You can expect:

  • Fresh vegetables & flowers: harvested from what is available on Creekside Farm (selection will vary depending on season and cooperation of the PNW weather).
  • Bread: 1 freshly baked custom loaf of bread baked at The Commons in Woodinville, WA.
  • Eggs: 1 half-dozen (6) pasture raised eggs from a local farm.
  • Dairy: 1 fresh dairy product (cheese or butter) from Cherry Valley Dairy, in Duvall, WA.
  • Wine: 1 bottle selected by Matthews Winery to complement the week’s bounty.
  • Honey: 1 quart of local organic honey is included twice during the season.

FARM WORK DAY

There will be one work day and party on Creekside Farm where you’ll have a chance to see and experience how the farm operates, as well as meet your fellow shareholders. Your workday will end with a family-friendly feast prepared by a selected chef and team, where we all sit down together and enjoy a late summer evening communal meal. Date TBD.

In addition to the farm work day, there will be four evenings during the season where a farm-to-table family-style meal will be prepared by local chefs. Each meal will include produce from Creekside Farm, wines from Matthews, and other local delicacies. Members will have the first opportunity to make a reservation; ticket price to be determined.


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