Announcing the 2016 Reserve Sauvignon Blanc

After years of refining our Matthews Sauvignon Blanc, we are excited to announce a new member of our white wine portfolio: The Reserve Sauvignon Blanc.

We had the opportunity to source Sauvignon Blanc from one of the top vineyards in all of Washington, and jumped at the chance. The wine was fermented exclusively in concrete eggs, and bottled using our newly designed, Reserve-style label (seen above). The resulting wine delivers a new level of complexity, texture and verve that will delight the most passionate Sauvignon Blanc fan. We are thrilled to add it to our wine portfolio.

Only 170 cases were made. It is being made available as a pre-sale via email to our Wine Club starting Tuesday, May 30th at 10am PST.

If you haven't already, click here to join the Wine Club: