News From The Winery
The Matthews (Not-So-Secret) Formula
At Matthews, our formula has always been pretty simple: Food + Wine + People = Community.
Announcing the 2014 Reserve Claret
After years of refining our Matthews Reserve, we are excited to announce it has been re-named as The Reserve Claret. The new name comes with a new label, a new winemaking process, and a new level of expectation.
Where Washington wine meets Woodinville farming
At Matthews, we’re renewing the many wonderful things that we launched over the past several years - our unique CSA program, our truly farm-to-table dinners, and of course, the organic farm adjacent to our Woodinville winery. And we’re announcing new programs for 2017 that we know you’ll love - a Matthews Market complete with a ‘you-pick’ dahlia area, and a Saturday Farmers Market.
The Claret Comes of Age
The 2013 Matthews Claret recently received high international recognition being named No. 27 on Wine Spectator’s prestigious list of Top 100 wines in the world.
At Matthews, we see this award as both a capstone of quality and a launching pad into a new chapter in the Claret’s history. This award, combined with many other wonderful changes at Matthews during these past 12 months, has given us a chance to reflect on how the Claret began...
2013 Matthews Claret named 27th best wine in the world by Wine Spectator
The wine world is awash with competitions, awards and ‘Best Of’ lists, but one honor that every winery covets is to be named to the Wine Spectator’s prestigious annual list of top 100 wines in the world.
It’s a tough task. The magazine’s editors...
A Milestone Vintage for Matthews
Please enjoy some of the highest scoring red wines in our winery's history, including our 95 pt Reserve and 94 pt Cabernet.
A New Adventure Begins.
These are exciting times for us at Matthews Winery! We're excited to share where we are headed with you.