2017 Cabernet SauvignonThe 2017 Matthews Cabernet Sauvignon comes from a several small vineyard parcels within three AVA’s: Red Mountain, Walla Walla Valley, and the Columbia Valley. Harvested by hand in the early morning between September 8th - October 31st. It was hand-sorted and fermented in the winery using both stainless steel (77%) and Concrete tanks (23%). The free-run wine was cellared in French oak (54% new) for 18 months. Evaluated over 40 times by our winemaking team, only 53 barrels were ultimately selected and bottled on April, 23rd, 2019.