2016 Reserve Claret

The 2016 Reserve Claret was crafted from several small vineyard parcels across three separate AVAs in Washington State: Columbia Valley, Red Mountain, and the Walla Walla Valley. Farmed using sustainable practices, the vines were limited to one or two clusters per shoot to create maximum concentration in each cluster. They were hand-harvested in the early morning between late September and late October, with the final pick on October 28th, 2016. Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, and then fermented in either concrete (72%) or stainless steel (28%) tanks. Using only the free-run wine, it was then moved to custom French oak barrels for 26 months of cellaring with over 40 individual evaluations by our winemaking team. The resulting 16 barrels were bottled, without fining or filtration, on January 12th, 2019, producing only 391 cases.

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"The flagship 2016 Reserve Claret is a blend of 72% Cabernet Sauvignon, 21% Merlot, 5% Cabernet Franc, and the rest Petit Verdot that spent 26 months in 65% new French oak. Its saturated purple color gives way to a medium to full-bodied, pure, incredibly classy wine that has textbook cassis, blueberry, charcoal, and spring flower aromas and flavors. With some background oak, terrific balance, and a pure, balanced style, it's another seamless 2016 that does everything right."

93 points - Jeb Dunnuck, jebdunnuck.com

Tasting Notes

Intense aromas of dark plums, baking spices and chocolate lead to a palate that has abundant, fine-grained tannins and a sleek, fresh and polished feel.

Scores & Reviews

"Some quite intense aromas of dark plums, baking spices and chocolate lead to a palate that has abundant, fine-grained tannins and a sleek, fresh and polished feel. This has plenty to offer now or later. Drink or hold."
92 points - James Suckling, jamessuckling.com

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91 points - Sean Sullivan, Wine Enthusiast

Wine Facts

Appellation:

Columbia Valley

Vineyard(s):

Stillwater Creek, Bacchus, Dionysus, Canyons, Quintessence, Pepper Bridge

Varietal Composition:

72% Cabernet Sauvignon, 21% Merlot, 5% Cabernet Franc, 2% Petit Verdot

Vinification:

Fermented in 72% concrete and 28% stainless steel. Aged in 65% new French oak for 26 months

Alcohol:

14.6%

Cases Produced:

365

Drinkability:

Now-2031

Trade Materials

Explore the Reserve Claret Vintages

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