2019 RoséThe 2019 Matthews Rosé was crafted from a couple of vineyards across two separate Washington State AVAs in the Columbia Valley and Walla Walla Valley. Farmed using sustainable practices, the vines were hand-harvested in the mornings of September 27th and October 1st. Upon arriving in the winery, each cluster was de-stemmed and macerated for 12-18 hours before pressing. Using only free-run wine, it was then moved to stainless steel tanks for 9 months. Evaluated over 40 times by our winemaking team, only 835 cases were bottled.