2018 Sauvignon BlancThe 2018 Matthews Sauvignon Blanc was crafted using sauvignon blanc and Sémillon from vineyards in Washington State, in the Columbia Valley and Yakima Valley AVAs. The fruit was harvested between August 31st and September 21st, arrived to the winery in the cool early morning and received a combination of both whole cluster and destemmed pressing. It was then fermented and aged in 90% stainless steel and 10% French oak barrels before being bottled and released.
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"Editors Choice. This wine is a blend of fruit from Laura Lee Vineyard on the Royal Slope and Boushey in Yakima Valley. There's no mistaking the variety, with its vibrant aromas of citrus zest, fresh herb, kiwi and white and pink grapefruit, with intriguing mineral notes throughout. The kiwi and tropical and citrus flavors play perfectly off one another, with the palate bringing a sense of volume and length. It has a big-time yum factor."