2018 Sauvignon Blanc

The 2018 Matthews Sauvignon Blanc was crafted using sauvignon blanc and Sémillon from vineyards in Washington State, in the Columbia Valley and Yakima Valley AVAs. The fruit was harvested between August 31st and September 21st, arrived to the winery in the cool early morning and received a combination of both whole cluster and destemmed pressing. It was then fermented and aged in 90% stainless steel and 10% French oak barrels before being bottled and released.

Bottle: $24

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Tasting Notes

Notes of white tea, citrus and pithy stone fruit. Swirling brings up white peach and sweet grapefruit, lychee, ripe guava and herbs. The palate has volume, good tension and a terrific combination of freshness and sweet fruit.

Wine Facts

Appellation:

Columbia Valley

Vineyard(s):

Stillwater Creek, Lawrence Laura Lee Vineyard, Boushey Vineyard

Varietal Composition:

96% Sauvignon Blanc, 4% Semillon

Aging:

90% Stainless Steel, 10% French oak barrels

Alcohol:

13.9%

Cases Produced:

1404

Drinkability:

Now-2020

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